FOOD
Appetizers and side dishes
1/10
Zeppole
500 yen(Tax included)
1/10
Minestrone with seasonal vegetables
600 yen(Tax included)
1/10
Seasonal vegetable salad with Caprichosa
800 yen(Tax included)
1/10
Caprese made with Ima Farm Ricotta Cheese, made in Shioya
1000 yen(Tax included)
1/10
Nihei-san's marinated trout and Ima Farm cheese bruschetta
1200 yen(Tax included)
1/10
Today's recommended appetizer
Please contact us
Meat, fish and main dishes
1/10
Asian Institute Pork Involtini with Seasonal Salsa Verde
2400 yen(Tax included)
1/10
Shimofuri Highland beef tagliata with seasonal vegetables from Shioya town
2900 yen(Tax included)
Pizza
1/10
Margherita
1300 yen(Tax included)
1/10
Ortolana with seasonal vegetables
1400 yen(Tax included)
1/10
Chive pesto and shiitake mushrooms
1400 yen(Tax included)
1/10
Bambino
1400 yen(Tax included)
1/10
Green vegetables and sausage
1450 yen(Tax included)
1/10
Homemade ham and soft-boiled egg
1550 yen(Tax included)
1/10
Homemade ham and fresh salad
1600 yen(Tax included)
1/10
Quattro Formage
1700 yen(Tax included)
1/10
Today's recommended pizza
Please contact us
pasta
1/10
Homemade Tagliatelle Bolognese
1,500 yen(Tax included)
Spaghetti: 1,400 yen (tax included)
1/10
Spaghetti with chive pesto
1200 yen(Tax included)
1/10
Today's recommended pasta
Please contact us
Dolce
1/10
Assortment of 4 petit dolce
800 yen(Tax included)
1/10
Seasonal Semifreddo
700 yen(Tax included)
1/10
Pizza fritta dolce
600 yen(Tax included)
